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Grilled halloumi and vegetables with Lebanese garlic sauce
Keywords
- puréeing
- kid friendly
- Brand Content
- middle eastern
- no refined sugar
- weeknight dinner
- vegetarian
- starter
- salty
- barbecue
- main
- cheese
- pescetarian
- alcohol free
- Miele
- Bulthaup
- Meatless
- for four
- grilling
- dairy
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Cooking tools:
- Immersion blender
- Measuring cup
- Citrus press
- Mixing bowl
- Plastic wrap
- Peeler
- Cutting board
- Chef's knife
- Grill pan
- Tongs
- Paper towel
- Stove
- Refrigerator
- Spoon
Ingredients
- 7 oz halloumi
- 14 cloves garlic
- 1/2 lemon (juice, divided)
- 2 tsp salt
- 3 cups grapeseed oil (divided)
- 1/4 cup ice water (divided)
- 5 stalks green asparagus
- 5 stalks white asparagus
- 8 carrots
- 4 scallions
- 4 tomatoes
- 3/4 oz mint
- 3/4 oz parsley
- 3 tbsp olive oil
- salt
- pepper
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