Grilled marinated halloumi on seeded vegetable ribbons recipe

Name: Grilled marinated halloumi on seeded vegetable ribbons recipe
Ingredients: 1 lime; 8 tbsp olive oil; 1 tsp crushed dried chillies; 1 tsp dried oregano; 1/2 tsp dried mint; 1 garlic clove, crushed; 1 pinch salt and freshly ground black pepper; 250 g block halloumi cheese, cut into 8 slices; 1 pile of Mediterranean flatbreads (khobez), and a dish each of olives and pickled chillies, to serve; 2 thin parsnips, peeled but left whole; 2 large carrots, peeled but left whole; 2 courgettes, trimmed but left whole; 1 tbsp sesame oil; 2 tbsp black onion seeds; 2 tbsp sesame seeds

www.lovefood.com

Salty halloumi, fragrant with herbs and garlic, marries beautifully with sweet-tasting vegetables here. Take care not to overcook the veg – it should retain some bite.

View full recipe on www.lovefood.com

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Ingredients

1 lime
8 tbsp olive oil
1 tsp crushed dried chillies
1 tsp dried oregano
1/2 tsp dried mint
1 garlic clove, crushed
1 pinch salt and freshly ground black pepper
250 g block halloumi cheese, cut into 8 slices
1 pile of Mediterranean flatbreads (khobez), and a dish each of olives and pickled chillies, to serve
2 thin parsnips, peeled but left whole
2 large carrots, peeled but left whole
2 courgettes, trimmed but left whole
1 tbsp sesame oil
2 tbsp black onion seeds
2 tbsp sesame seeds