Grilled halloumi and vegetables with Lebanese garlic sauce | Recipe | Kitchen Stories

Name: Grilled halloumi and vegetables with Lebanese garlic sauce | Recipe | Kitchen Stories
Ingredients: 7 oz halloumi; 14 cloves garlic; 1/2 lemon (juice, divided); 2 tsp salt; 3 cups grapeseed oil (divided); 1/4 cup ice water (divided); 5 stalks green asparagus; 5 stalks white asparagus; 8 carrots; 4 scallions; 4 tomatoes; 3/4 oz mint; 3/4 oz parsley; 3 tbsp olive oil; salt; pepper

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Keywords

puréeing
kid friendly
Brand Content
middle eastern
no refined sugar
weeknight dinner
vegetarian
starter
salty
barbecue
main
cheese
pescetarian
alcohol free
Miele
Bulthaup
Meatless
for four
grilling
dairy

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