Gingerbread Heart Houses Recipe - Los Angeles Times
The holidays can be an especially sweet time of year, particularly for those of us who love to bake. This is the season to have fun in the kitchen as we gather with parents, grandparents, children or...
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Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1/2 cup light molasses
- 1 egg
- 3 1/4 cups (14.6 ounces) unsifted flour
- ½ teaspoon ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing, for decorating
- Sprinkles, for decorating
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