Easy Vegetable Soup with Dried Herbs
Winter is here, and that means it's time to cozy up with a warm bowl of soup. This is a classic and easy to cook vegetable soup filled with simple goodness and earthy flavours from the dried herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finamill.co.uk.
Ingredients
- Potatoes, carrots, leeks, cabbage, celery, mushroom and cherry tomatoes.
- Herbs & Spices – FinaMill it !
- Salt and pepper to flavour
- 1 teaspoon dried thyme
- ½ teaspoon dried garlic
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