Italian Pot Roast with Penne Recipe - (4.4/5)

Name: Italian Pot Roast with Penne Recipe - (4.4/5)
Ingredients: 1 (2 1/2-pound) boneless beef chuck pot roast; 1 teaspoon fennel seed, toasted and crushed; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges; 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups); 1 large onion, cut into thin wedges (1-cup); 1 (26-ounce) jar light tomato basil pasta sauce; 6 ounces dried penne pasta, cooked according to package directions; 1/4 cup fresh Italian (flat-leaf) parsley, chopped

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Pot roast is such an easy, hearty, and delicious meal...but don't just use the same old recipe every time! This Italian version is a favorite, with flavors like fennel...

Keywords

Italian Pot Roast with Penne
recipe
slow-cooker
pot roast
beef
penne pasta
Everyday Cooking Styles
Shaped Pasta
Cooking Styles
Courses
beef main dish
Occasions and Holidays
Pasta and Noodle
Meat & Poultry
main dish
Main Ingredients
meal

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Ingredients

1 (2 1/2-pound) boneless beef chuck pot roast
1 teaspoon fennel seed, toasted and crushed
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
1 large onion, cut into thin wedges (1-cup)
1 (26-ounce) jar light tomato basil pasta sauce
6 ounces dried penne pasta, cooked according to package directions
1/4 cup fresh Italian (flat-leaf) parsley, chopped