Loaves and Fishes Grilled Chicken Salad

Ingredients

• 2 pounds chicken breasts, halved, skin, bones, and fat removed
• 1 tablespoon toasted sesame oil
• 1 1/2 tablespoon soy sauce
• Juice of 1/2 lemon
• 1/2 teaspoon red pepper flakes
• 2 teaspoons Dijon mustard
• 1/4 cup dry white wine
• 1 large garlic clove, minced
• 1 garlic clove
• 2 tablespoon soy sauce
• 2 tablespoons sherry vinegar
• 1/3 cup olive oil
• 1/2 cup thinly sliced red onion rings
• 1 1/2 cups sugar snap peas
• 1/4 cup dry cranberries
• 1/2 teaspoon freshly ground black pepper
• 1 bunch fresh arugula leaves