Gluten-Free Baked Zucchini Sticks Recipe
Coated in a crushed cereal and seasoning mixture and baked, these fresh zucchini sticks are a fun party appetizer.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Zip-top bag
- Wax paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups Cheerios™ cereal
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon gluten-free Italian seasoning
- 1/8 teaspoon salt
- Dash pepper
- 1/4 cup butter, melted
- 4 teaspoons milk
- 3 medium zucchini, cut into 3 x 1/2-inch strips
- 3/4 cup Yoplait® Greek plain yogurt
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon finely chopped herbs (basil, thyme or rosemary leaves)
- 1/4 teaspoon salt
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