Gluten Free Baked Zucchini Sticks
A simple recipe for a hearty, gluten-free snack. Coated in a crushed cereal and seasoning mixture, these zucchini sticks are a fun party food!
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Wax paper
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/2 cups Original Cheerios™ cereal
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon gluten-free Italian seasoning
- 1/8 teaspoon salt
- Dash Pepper
- 1/4 cup butter, melted
- 4 teaspoons milk
- 3 medium zucchini, cut into 3 x 1/2-inch strips
- 3/4 cup Yoplait® Greek plain yogurt
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon finely chopped herbs (basil, thyme or rosemary leaves)
- 1/4 teaspoon salt
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