Summer-Fresh Orzo Salad
If you're looking for a dish that tastes like summer in a bowl, the Summer-Fresh Orzo Salad is it! Packed full of bursting tomatoes, earthy spinach, creamy feta, bright basil, and fluffy orzo, this...
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Cooking tools:
- Blender
- Microplane
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 clove garlic, smashed
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice, plus more, to taste
- 1/2 cup basil, packed
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon sugar
- 1/2 teaspoon fine sea salt, plus more, to taste
- pepper, to taste
- 8 ounces orzo
- 4 cups baby spinach, packed
- 1 pint cherry tomatoes, halved
- 4 ounces feta, crumbled
- 1/3 cup pine nuts, toasted
- 6 basil leaves, thinly sliced into ribbons
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