Orzo Salad With Basil-Sherry Vinaigrette Recipe
It may not be summer here yet but it certainly feels like it w/ temperatures in the upper 80s already. I've not tried this recipe YET but it sounds d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microwave
- Microwaveable dish
- Wax paper
- Stove
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Spoon
- Plate
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tablespoons sweet cream sherry
- 1 tablespoon fresh lemon juice
- 1/4 cup minced fresh basil or 1 teaspoon dried basil
- 2 tablespoons minced shallots (see Tip)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground pepper (to taste)
- 1 ear sweet corn or 1 cup frozen corn
- 3/4 cup orzo pasta, riso or 3/4 cup rosamarina pasta
- 2 plum tomatoes, cut into 1/2-inch cubes
- salt
- freshly ground black pepper
- 4 leaves butter lettuce or 4 leaves other soft-leafed lettuce
- 1 small fresh basil sprig (to garnish)
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