Pumpkin Muffins - Cindy Cooks!
Great use for left over pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cindycooks.com.
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar (More for sprinkling)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup milk
- 1/2 cup canned pumpkin
- 1/4 cup butter
- 1 egg
- 1/2 cup raisins
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