Pumpkin Muffins | Nutrition for ME
Ingredients - ½ cup Whole Wheat Flour - ¾ cup All-Purpose Flour - ½ cup Light Brown Sugar Packed - ¼ cup Sugar - ½ teaspoon Baking Powder - ¼ teaspoon Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- ½ cup Whole Wheat Flour
- ¾ cup All-Purpose Flour
- ½ cup Light Brown Sugar (Packed)
- ¼ cup Sugar
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Salt
- 2 Eggs (Large)
- ½ can Pumpkin Purée (15 ounce can)
- ½ cup Yogurt (Nonfat, plain)
- ¼ cup Canola Oil
- ½ teaspoon Vanilla Extract
- Non-stick Cooking Spray
- ½ cup Chocolate Chips (Optional)
- ½ cup Raisins (Optional)
- ½ cup Nuts (Optional; chopped walnuts, pecans, etc.)
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