Grilled Haddock with Spiced Potatoes and Green Beans | Kenyon Grills

Ingredients

• Yukon Gold potatoes, cut into 1/2-inch thick slices 1 lb
• chili powder 1 tsp
• smoked paprika 1/2 tsp
• ground coriander 1/2 tsp
• granulated garlic 1/4 tsp
• salt 1/2 tsp
• black pepper 1/2 tsp
• olive oil 1 tbsp
• French green beans, trimmed 1/2 lb
• grainy mustard 2 tsp
• garlic, minced 1 clove
• salt and pepper pinch
• chopped almonds 1/4 cup
• haddock fillets (5 to 6 oz each) 4
• olive oil, divided 2 tbsp
• lemon zest 1 tsp
• lemon juice 1 tbsp
• capers 1/4 cup
• finely chopped fresh parsley 1 tbsp