Baked Haddock with Baby Bell Peppers – The Mediterranean Dish

Ingredients

• 4 haddock fillets, (4 to 6 ounces each)
• Kosher salt
• Black pepper
• 8 baby bell peppers, any color, sliced into thin rounds
• 4 green onions, both white and green parts, trimmed and chopped
• 2 large garlic cloves, minced
• 1 1/2 teaspoons Greek oregano
• 1 teaspoon paprika
• 1 lemon, zest and juice
• Extra virgin olive oil
• 1/4 cup finely chopped fresh parsley, plus more for serving
• Lemon wedges for serving