Spicy IndoChinese Noodles | Rasaala

Ingredients

• 1/2 packet Linguini pasta (I like linguine for this dish, you may use spaghetti or egg noodles)
• 2 cups Mixed slivered vegetables (Carrots, green peppers and broccoli work well)
• 2 tsp soy sauce (I use the gluten free soy sauce)
• 2 tsp Sambal olek (Red chili paste available in most grocery stores in the Chinese section of the ethnic aisle)
• 2 tsp Sriracha
• 1 handful peanuts or moong bean sprouts
• 1 bunch green onions/scallions
• 2 tbsp oil
• 1 tsp Salt
• 2 cloves garlic