Sheet Pan Salmon and Asparagus
Sheet Pan Salmon and Asparagus with Chimichurri Ingredients - 4 to 5 center cut Salmon filets - 2-3 tablespoon mayonnaise - 2 pounds asparagus, ends trimmed -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 4 to 5 center cut Salmon filets
- 2-3 tablespoons mayonnaise
- 2 pounds asparagus (ends trimmed)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- fresh lemon juice
- chimichurri (see recipe below)
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