Spinach & Feta Scrambled Egg Pitas
This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach and crumbled feta.
Ingredients
- 1 block frozen chopped spinach, thawed, drained and squeezed dry
- 8 large eggs, beaten
- Pinch salt
- 1 tablespoon extra-virgin olive oil
- 4 whole-wheat pitas , cut in half, warmed if desired
- ¼ cup finely crumbled feta cheese
- 8 teaspoons sun-dried tomato tapenade or sun-dried tomato pesto
- Freshly ground pepper to taste
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