Gluten Free Pizza Crust
Discover Luanne McClintock's Gluten Free Pizza Crust recipe for a delicious, gluten-free dining option. Perfect for pizza night!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Pizza pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Measuring cup
- Measuring spoon
- Plastic wrap
- Skillet
- Grill pan
- Gloves
Ingredients
- 10 Ounces gluten free flour with xanthan gum (about 2 cups)
- 2 ounces white rice flour (¼ cup)
- 2 ounces oat flour (¼ cup)
- 2 teaspoons psyllium husk powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups warm water (100-110 degrees)
- 2 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1 large egg
- ½ teaspoon cider vinegar
- 2-3 tablespoons cooking oil
- Cooking spray as needed
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