Gluten-Free Pizza Crust Recipe: How to Make It
Use this gluten-free pizza crust recipe to make a delicious pizza that everyone can eat. Just sprinkle on your favorite toppings to make it your own.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2 teaspoons sugar
- 1 cup warm water (110° to 115°)
- 3 cups gluten-free baking flour (with xanthan gum), plus more for rolling
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 large egg, room temperature
- 1 teaspoon cider vinegar
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