MARGARITA PASSIONFRUIT - Cuisine Magazine - From New Zealand to the World

MARGARITA PASSIONFRUIT - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Paired with CEVICHE DE LA PASION

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Ingredients

  • chilli or salt, (optional) to serve
  • 45ml Patrón silver tequila
  • 20ml Patrón Citrónge orange (or Grand Marnier)
  • 30ml fresh-squeezed orange juice
  • 30g passionfruit pure pulp
  • 15ml fresh lime juice
  • 1 large lime/lemon slice, to garnish

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