Roasted Stuffed Whole Chicken
Roasted Stuffed Whole Chicken is perfect for Sundays and special occasions. The stuffing is made with bread and pancetta, and the meat is juicy and tender.
Keywords
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Cooking tools:
- Kitchen torch
- Butcher's twine
- Toothpick
- Cooling rack
- Baking dish
- Serving platter
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Peeler
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 300 g (10.5 oz) white bread, crust removed
- 200 ml (2/3 cup) heavy cream
- 50 ml (1/4 cup) milk
- 1 sage leaf
- 50 g (1.8 oz) pancetta
- 1 onion
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp parsley chopped
- 1 garlic clove
- 2 eggs
- (3.3 pounds) whole chicken
- 1 tbsp unsalted butter, room temp
- 500 g (1 pound) root celery
- 1 kohlrabi
- 2 carrots
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