Homemade Gluten-Free Wraps
These gluten-free wraps are a staple throughout this book and in our signature Clean Eating Program. They are super easy to make, filling, and make a great replacement for store-bought wraps and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Ladle
- Spatula
- Stove
- Spoon
- Whisk
- Plate
Ingredients
- 1 cup almond meal
- 1 cup tapioca flour
- 2 organic free-range eggs
- 1/2 cup (4 ounces) canned coconut milk
- 1 pinch unrefined sea salt
- 1 teaspoon coconut oil
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