You'll Absolutely Love This Popular Gluten-Free Waffle Recipe
Gluten-free almond-coconut waffles—egg-based and versatile for pre/post-cleanse meals. Make-ahead and freezer-friendly; enjoy sweet or savory for any meal.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 3/4 cup almond or coconut milk, unsweetened
- 6 tablespoons oil (olive, melted coconut, walnut, almond, etc.)
- 2 large eggs
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