Champagne Bay Shrimp Salad – Miss BeHavin's Haven

Ingredients

• 1 lb macaroni, cooked
• 2 lbs shrimp, boiled and completely peeled and chopped
• 12 eggs, hard boiled
• 1 cup sweet onions, finely chopped
• ¼ cup red bell pepper, chopped super fine
• 1 cup dill pickles, finely chopped
• 1 ½ pt Duke's Mayonaise, chilled
• ⅓ cup olive oil
• 1 ½ tbsp Louisiana Hot Sauce
• 1 ½ tbsp lemon juice, fresh squeezed
• 2 tsp worcestershire sauce
• 2 tsp Maille Dijon Mustard
• 2 tsp ketchup
• 1 tsp cayenne pepper
• 1 ½ tsp red pepper flakes
• ½ cup scallions, thinly sliced