Caramelized Onion & Gruyere Tart
Caramelized Onion and Gruyere Cheese Tart I know I have written before of another person in my life who made a huge impact on my culinary journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Tart pan
- Rolling pin
- Mandoline
- Food processor
- Pastry brush
- Cooling rack
- Saute pan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 sheet of puff pastry - approximately 9.5"x10.5"
- 4 cups sliced yellow onions (650g)
- 1 tbsp olive oil (8g)
- 2 tbsp butter (28.5g)
- 1 tsp salt (6g)
- 1/4 tsp each ground nutmeg and black pepper (1g)
- 2 egg yolks
- 1/2 cup whipping cream (120g)
- 1 cup grated gruyere cheese(100g)
- 1 tbsp Dijon mustard (15g)
- 2 tbsp grated gruyere to sprinkle on the top prior to baking
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