Ganache Coconut Macaroons | Just A Pinch Recipes

Name: Ganache Coconut Macaroons | Just A Pinch Recipes
Total time: 40 min
Ingredients: 5 cup(s) Angel Flake coconut (one 14 ounce bag); 4 tablespoon(s) sweetened condensed milk; 2 teaspoon(s) pure vanilla extract; 1 pinch(es) Kosher salt; 4 large egg whites, room temperature (I have also used extra large eggs); 1/2 cup(s) extra fine granulated sugar (regular sugar will work too); ## CHOCOLATE GANACHE; 1 can(s) sweetened condensed milk (14 oz); 1 bag(s) semi-sweet chocolate chips (12 oz, to keep it gluten-free use Hershey's brand); 1 teaspoon(s) pure vanilla extract; ## TRADITIONAL WAY OF MAKING THE GANACHE; 1 cup(s) heavy cream; ## TOOLS; - parchment paper; - cookie scoop (optional)

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Preheat the oven to 325. If using a convection oven preheat to 300. Line baking pans with parchment paper. In a large bowl combine coconut, sweetened condensed milk, vanilla,...

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Cooking tools:

Stand mixer
Cookie scoop
Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Saucepan
Stove
Spoon
Whisk
Airtight container

Ingredients

5 cup(s) Angel Flake coconut (one 14 ounce bag)
4 tablespoon(s) sweetened condensed milk
2 teaspoon(s) pure vanilla extract
1 pinch(es) Kosher salt
4 large egg whites, room temperature (I have also used extra large eggs)
1/2 cup(s) extra fine granulated sugar (regular sugar will work too)
## CHOCOLATE GANACHE
1 can(s) sweetened condensed milk (14 oz)
1 bag(s) semi-sweet chocolate chips (12 oz, to keep it gluten-free use Hershey's brand)
1 teaspoon(s) pure vanilla extract
## TRADITIONAL WAY OF MAKING THE GANACHE
1 cup(s) heavy cream
## TOOLS
- parchment paper
- cookie scoop (optional)