Coconut Macaroon Pie | Just A Pinch Recipes
Beat eggs, sugar and salt until mixture is lemon colored. Add butter and flour. Add milk, vanilla and coconut. Pour into pie shell(s) and bake at 325 degrees for about 40...
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Ingredients
- 1 1/2 cup(s) sugar
- 2 large eggs
- pinch(es) salt
- 1/2 cup(s) butter, melted
- 2 tablespoon(s) flour, self-rising or all-purpose
- 1/2 cup(s) evaporated milk
- 1 1/2 cup(s) angel flake coconut
- 1 teaspoon(s) vanilla extract
- 1 large unbaked pie shell or 2 small
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