Mediterranean Chicken Pizza - alive magazine

Ingredients

• 1/2 cup (125 mL) oil-packed sun-dried tomatoes
• 1/2 cup (125 mL) roasted red pepper
• 3 Tbsp (45 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) fresh oregano or 1 tsp (5 mL) dried oregano
• 1/4 tsp (1 mL) red chili flakes
• 1/4 tsp (1 mL) black pepper
• 14 oz (400 g) homemade or store-bought pizza dough
• 1 cup (250 mL) spinach
• 4 oz (113 g) fresh mozzarella, patted dry and torn into 1/2 in (1.25 cm) pieces
• 6 oz (170 g) organic free-range cooked chicken breast, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/3 cup (80 mL) chopped black, nicoise, or kalamata olives
• 1 cup (250 mL) thinly sliced crimini mushrooms
• 1/4 cup (60 mL) fresh basil, torn
• 2 Tbsp (30 mL) pine nuts (optional)