Mamma Mia Mediterranean Pizza
No ordinary pizza the Mamma Mia Mediterranean Pizza will delight dinner guests with its coastal flavors. Hosts love how it cooks up fast. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silveradovineyards.com.
Ingredients
- 1 (0.25 oz) package active dry yeast
- 1 tsp. white sugar
- 1 cup warm water (110o F)
- 2 1⁄2 cups all purpose flour
- 2 Tbsp. olive oil
- 1 tsp. salt
- 14 oz can whole peeled San Marzano tomatoes and their juice
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. salt
- 1⁄2 tsp. pepper
- tomato sauce (from this recipe)
- 1 1/2 cups fresh mozzarella, sliced or torn into pieces
- a handful nicose or kalmata olives, pitted (optional)
- 1 red onion (optional, sliced)
- 1 red pepper (optional, sliced)
- marinated artichoke hearts (optional)
- feta (optional, to taste)
- sea salt flakes (optional, to taste)
- red pepper flakes (optional, to taste)
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