Pulled Pork - Tanya's Kitchen

Ingredients

• 4-7 lb bone-in pork shoulder or boston butt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp cayenne pepper
• 1 tbsp paprika
• 1 tbsp salt
• 1 tbsp freshly ground pepper
• 1 tbsp thyme
• ½ cup brown sugar
• ¼ cup salt
• ¼ cup rub mixture
• 2 quarts water