BBQ Vegan Tacos - aninas recipes
A delicious vegan taco recipe made with BBQ carrots and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 30 ml olive oil
- 1 medium brown onion (finely chopped)
- 2 cloves garlic (minced)
- 5 cm fresh ginger (grated)
- 3 large carrots (peeled and grated)
- 1 cup cooked lentils
- 1/2 cup corn kernels
- 5 ml smoked paprika
- 5 ml dried oregano
- 5 ml ground cinnamon
- 5 ml ground cumin
- 1 tablespoon tomato puree
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 2 tablespoons soy sauce
- 1 lime (juice retained)
- 1/2 cup water (as needed)
- 6 hardshell tacos
- 1/2 cup radishes (finely sliced)
- 1/2 cup green cabbage (finely sliced)
- 1/2 cup grated carrot (for serving)
- 1 small pineapple (cored, and sliced in small cubes)
- pinch chili flakes
- 1 medium avocado (minced)
- seasoning
- lime wedges (to serve)
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