Vegetarian Tacos Recipe

Name: Vegetarian Tacos Recipe
Total time: 25 min
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 can (16 ounces) vegetarian refried beans; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 4 whole wheat tortillas (8 inches), warmed; Optional toppings: Shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa

www.tasteofhome.com

I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever I make them. —Amanda Petrucelli, Plymouth, Indiana

Keywords

bean tacos

View full recipe on www.tasteofhome.com

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Ingredients

1 tablespoon canola oil
1 medium onion, chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 can (16 ounces) vegetarian refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
4 whole wheat tortillas (8 inches), warmed
Optional toppings: Shredded lettuce, shredded cheddar cheese, cubed avocado, sour cream and salsa