Lasagna Soup Recipe - BelGioioso Cheese
In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 lb. lean ground beef
- 1 cup diced onion
- 3 garlic cloves, minced
- 2 (14.5 oz) cans diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 1/4 cup tomato paste
- 4 cups (32 oz) low sodium beef broth
- 2 tsp. Italian seasoning
- 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 oz; see Note)
- 8 oz. BelGioioso Ricotta con Latte® cheese
- 1/2 cup BelGioioso Grated Parmesan cheese
- 1/4 tsp. salt
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