Lasagna Soup Recipe - BelGioioso Cheese

Lasagna Soup Recipe - BelGioioso Cheese

www.belgioioso.com

In a large Dutch oven or saucepan, brown beef and onion over medium-high heat. Add the garlic and cook for about 30-60 seconds. Drain.

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

  • 1 lb. lean ground beef
  • 1 cup diced onion
  • 3 garlic cloves, minced
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1/4 cup tomato paste
  • 4 cups (32 oz) low sodium beef broth
  • 2 tsp. Italian seasoning
  • 6 uncooked lasagna noodles, broken into 1 1/2 inch pieces (about 6-8 oz; see Note)
  • 8 oz. BelGioioso Ricotta con Latte® cheese
  • 1/2 cup BelGioioso Grated Parmesan cheese
  • 1/4 tsp. salt

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