Lasagna Soup Recipe – Hearty & Comforting Italian Soup
Enjoy this Lasagna Soup, a delicious and comforting twist on classic lasagna with rich tomato broth, tender pasta, and creamy cheese toppings.
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Kitchen timer
- Grater
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can tomato sauce or tomato puree
- 1/2 of a 6 oz can tomato paste
- 4 cups chicken broth
- 1 to 2 cups water, as needed
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- Black pepper, to taste
- 8 oz uncooked bowtie pasta
- 1/2 cup ricotta cheese
- 2 oz mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shaved or grated
- 1/4 cup fresh parsley, chopped
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