Homemade Delicious Spanish Sardines sa Kawali

Ingredients

• 500 g sardines (tamban fish) (weighing cleaned)
• 2 small carrots (cut into flower)
• 1 head garlic (peeled and sliced)
• 1 tbsp whole black peppercorn
• 1/2 cup olives (seedless)
• 1 tbsp salt (adjust according to your taste)
• 3 dried bay leaves
• 3 red spicy chili or chili flakes
• 1/2 cup olive oil
• 1 tbsp cane vinegar
• 2 cup water