Spanish Marinated Sardines – Modern family cook
Tender Spanish sardines marinated in vinegar and olive oil, perfect for appetizers or meals. Easy to prepare and stored well in the fridge. Bon Appétit! 🐟🥣...
Ingredients
- Sardines: 250 g of
- White wine vinegar 5%: 75 ml of
- Extra Virgin olive oil: 50 ml of
- Garlic: 1 clove of
- Parsley leaves: 3 sprigs of
- Salt: to taste
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