Spinach Carbonara | CookWell
Simple but delicious spinach parmesan pasta.
Ingredients
- Water, 150 g
- Cornstarch, 10 g
- Spinach, 150 g
- Parmigiano Reggiano, 100 g
- Garlic, 3 cloves
- Olive Oil, 2 spoonfuls
- Lemon juice, 1/2 lemon
- Black Pepper, a few sprinkles
- Salt, to taste
- Spaghetti, a serving
- Pasta water, as needed
- Parmigiano Reggiano, undefined
- Fresh basil, undefined
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