Spinach-Infused Pasta Carbonara – I have salt

Spinach-Infused Pasta Carbonara – I have salt

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Intermediate, Italian cuisine, 4 servings, 35 minutes

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Ingredients

  • 350 grams of spaghetti
  • 150 grams of pancetta, diced
  • 3 large eggs
  • 100 grams of grated Parmesan cheese
  • 200 grams of fresh spinach leaves
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and black pepper, to taste

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