Fried Onion Rings | RICARDO

Ingredients

• Canola oil, for frying
• 1 large Spanish onion
• 1/2 cup (125 ml) buttermilk
• 2 eggs, lightly beaten
• 3/4 cup (180 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) Japanese-style breadcrumbs (Panko)
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) Cayenne pepper, to taste
• Salt