Fried Onion Rings (The Best) | RICARDO

Ingredients

• Vegetable oil, for frying
• 2 Vidalia onions, peeled
• 1 cup (150 g) unbleached all-purpose flour
• 1/3 cup (55 g) white or brown rice flour
• 1/2 tsp salt
• 1/2 tsp sweet paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp baking powder
• 1 cup (250 ml) light pale ale, cold
• 2 tbsp (30 ml) ice water