BBQ Meatball Hoagie | Savory Sandwich with Classic Meatballs
This BBQ Meatball Hoagie layers juicy classic meatballs with smoky BBQ sauce and a tangy cabbage slaw inside a toasted hoagie roll. Easy to prepare and full of
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Ingredients
- 16 cooked Classic Meatballs
- ½ (18- to 20-ounce) bottle smoky BBQ sauce
- 4 hoagie rolls, split
- 2 tablespoons olive oil
- 2 cups coarsely shredded green cabbage
- 1 small red onion, cut into slivers
- 2 pickled banana peppers, cut into rings*
- ¼ cup banana pepper brine
- 1 jalapeño pepper, seeded and finely chopped; for garnish*
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