Meatball and Mushroom Hoagies | Savory
Beef meatballs, sautéed buttery mushrooms, and balsamic-dressed arugula are piled high on rolls for a new twist on the meatball sub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb ground beef, 90% lean
- 1 tbsp minced garlic
- 1/3 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tbsp butter
- 1 (8 oz) pkg Nature's Promise Organic sliced mushrooms
- 4 hoagie rolls
- 1 tbsp olive oil
- 8 slices provolone
- 3 cups arugula
- 1 tbsp balsamic vinegar
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