Skinny Chicken Enchilada Stuffed Pasta Shells | WW Points | Skinny Kitchen

Name: Skinny Chicken Enchilada Stuffed Pasta Shells | WW Points | Skinny Kitchen
Total time: 45 min
Ingredients: 18 jumbo pasta shells, (see shopping tips); 1 cup onions, (chopped); 1 cup chicken breasts, (cooked and diced (remove skin)); 1 cup fat-free cottage cheese; 1 (15 oz.) can black beans, (rinsed and drained); ½ cup fresh corn kernels, (from the cob or frozen (about 1 cob)); 1 egg white; 1 teaspoon chili powder; ½ teaspoon ground cumin; Fresh ground pepper, (to taste); 1 (10-12 oz.) jar or can Enchilada Sauce, (see shopping tips); ½ cup Light Mexican Blend cheese or light cheddar cheese

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I’m sharing a super fun twist, stuffing jumbo pasta shells with a yummy chicken enchilada filling! So easy and any leftovers freeze great, too.

Keywords

casseroles
chicken
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high fiber
low calorie
low fat
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low sugar
mexican
pasta
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weight watchers recipe with 8 points
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