Make Dinner A Breeze With This Easy, Skinny Enchilada Casserole | WW Points | Skinny Kitchen

Name: Make Dinner A Breeze With This Easy, Skinny Enchilada Casserole | WW Points | Skinny Kitchen
Total time: 60 min
Ingredients: 8 ounces (½ of a 1-pound package) extra lean ground beef, I used Trader Joe’s 96/4, see healthy benefits or lean ground turkey; 1 cup onions, chopped; 1 clove garlic, minced; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 (15-oz) can black beans, rinsed and drained; 1 (4-oz) can Fire Roasted Diced Green Chiles, see shopping tips; 1 cup fat-free sour cream or non-fat Greek yogurt; ½ cup fresh corn kernels (cut from 1 cob) or ½ cup frozen and thawed; ¼ cup fat-free cottage cheese; ¼ teaspoon garlic powder; 8 (6-inch) Mission yellow corn tortillas, extra thin, see shopping tips; 1 (10-oz) can enchilada sauce, see shopping tips; ¾ cup tomatoes, chopped; ⅓ cup scallions, sliced; ½ cup shredded reduced-fat cheddar cheese

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This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. The cottage cheese adds a rich, cheesy flavor.

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Ingredients

8 ounces (½ of a 1-pound package) extra lean ground beef, I used Trader Joe’s 96/4, see healthy benefits or lean ground turkey
1 cup onions, chopped
1 clove garlic, minced
1 teaspoon chili powder
½ teaspoon ground cumin
1 (15-oz) can black beans, rinsed and drained
1 (4-oz) can Fire Roasted Diced Green Chiles, see shopping tips
1 cup fat-free sour cream or non-fat Greek yogurt
½ cup fresh corn kernels (cut from 1 cob) or ½ cup frozen and thawed
¼ cup fat-free cottage cheese
¼ teaspoon garlic powder
8 (6-inch) Mission yellow corn tortillas, extra thin, see shopping tips
1 (10-oz) can enchilada sauce, see shopping tips
¾ cup tomatoes, chopped
⅓ cup scallions, sliced
½ cup shredded reduced-fat cheddar cheese