Idaho® Potato Breakfast Stacks | Idaho Potato Commission
- Preheat oven to 450 degrees F. Wash, peel and slice potatoes into 1/4" slices. - Melt 3 tablespoons Country Crock original spread and toss with potatoes. Place potato slices on a baking sheet and...
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Ingredients
- 2 medium Idaho® russet potatoes, peeled
- 4 slices Canadian style bacon
- 4 whole eggs
- 5 ounces fresh baby spinach
- 5 tablespoons Country Crock original spread
- 1 tablespoon chopped fresh parsley for garnish
- 4 egg yolks
- 2 tablespoons fresh lemon juice
- 1 stick butter, melted
- 1 teaspoon Dijon mustard
- dash cayenne pepper
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