Mashed Idaho® Potatoes Diablo and Scalloped Idaho® Potatoes | Idaho Potato Commission
Mashed Idaho Potatoes Diablo Pour boiling water into mixing bowl. Pour potato agglomerates in slowly, with whip attachment on slow until potatoes are incorporated. Scrape down sides and whip on high...
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Cooking tools:
- Mixing bowl
- Stand mixer
- Whip attachment
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- Saute pan
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Ingredients
- Mashed Idaho Potatoes Diablo
- 10-1/2 cups boiling water
- 5-1/4 cups dehydrated Idaho potato agglomerates
- 1/4 cup butter
- 1/2 cup chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons Dijon-style mustard
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Scalloped Idaho Potatoes
- 12 cups dehydrated Idaho potato slices
- 5 cups sliced leeks, greens included
- 7 cups sliced mushrooms
- 1 tablespoon minced garlic
- 3/4 cup butter
- 1 cup flour
- 9 cups lowfat milk
- 1/4 cup chopped parsley
- 1-1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 cups grated Fontina* cheese
- *Cheddar or Swiss cheese may be substituted, if desired.
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