Salted Caramel-Stuffed Chocolate Truffle Cookies Recipe
Looking for a dessert made using Pillsbury™ refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Wooden spoon
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/3 cup unsweetened baking cocoa
- 1/4 cup whipping cream
- 1/2 teaspoon kosher (coarse) salt
- 1/2 cup miniature semisweet chocolate chips
- 30 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
- 20 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
- 2 tablespoons whipping cream
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