Kale Soup Recipe
Kale Soup This is a rather thick stew-like soup whose flavor improves upon
Ingredients
- 2 pcs. lean beef shank or 1 lb. beef stew or soup meat
- 1 lb. chourico or linguica sausage
- 1/2 cup dried split peas, rinsed well, or 1 can kidney beans, rinsed and drained
- 3 or 4 medium potatoes
- 1 1/2 lb. kale or collard greens (chopped frozen is OK)
- 1 small head savoy (crinkled) cabbage (optional)
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