Sausage and Kale Soup - Ready to Eat Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 tablespoons Coconut Oil
• 1 cup dice Carrot
• 1 ⅓ cups dice Celery
• 1 ¼ cups dice Onion, Red
• 4 teaspoons mince Garlic, Cloves
• 4 cups Chicken Broth/Stock
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• ½ teaspoons Black Pepper
• 14 fluid ounces Coconut Milk, Canned
• 1 cup chop Kale
• 2 ¾ cups cook Ground Sausage
• 1 Gallon Freezer Bag
• Labels